Staff
Please see below for images of our Staff and descriptions of their principle tasks with Food Centre Wales.Centre Manager: John Davies |
|
Appointed in November, 2001, John leads the team based at the centre. John’s background with the NFU has been instrumental in endorsing the links in the growing agri-food sector. |
 |
Senior Food Technologist: Angela Sawyer |
|
Angela leads the technology team and has experience in working in the food industry for 18 years. She has specific confectionery, meat and ready meals product knowledge along with experience of quality systems, product development and training. angela@foodcentrewales.org.uk |
 |
Food Technologist: Mark Horsman |
|
Mark has been at the Food Centre for 10 years, in which time he has gained a wealth of experience and knowledge of the Food Industry completing a HNC in Food Technology along the way. His role as Food Technologist consists of working in New Product Development, HACCP and Process Development. He works with a range of different products at Food Centre Wales, but has a particular soft spot and interest in Dairy based products. Marks main interest is cheese making and
recently (Nov 06) visited Bavaria and Austria to see the various cheese making facilities and factories dotted around the Alps.. |
 |
Food Technologist: Kirsty Hughes |
|
|
 |
Meat Technician: Pam Thompson |
|
| Pam joined FCW in March 2005. In 2000 she qualified with a BSc (Hons) in Environmental Biology to which she has added an HNC in Food Technology after deciding to follow a career in the food sector. She has specific analytical experience gained with the Public Analyst and since joining FCW has specialised in Meat Technology and Management of the licensed cutting plant.
|
 |
Co-ordinator: Janet Jones |
|
Janet joined the administrative team in April 2005 after working for the Health Authority in Carmarthen finance Department. Main duties include: overseeing Administration and Marketing, finance/budget work (purchase and sales ledgers), and the organisation of meetings/seminars held at Food Centre Wales |
 |
Centre Administrator: Irene Moyle |
|
Irene provides administrative support and is also responsible and co-ordinates all training enquiries. |
 |
General Assistant : Amanda Draper |
|
|
Food Technician: Rhian Howells |
|
Rhian joined Food Centre Wales in October 2005. In 2004 she qualified with a degree in Hospitality and Business Management, and spent the next year gaining experience working in the food service and catering sector. Rhian is our food technician, and is also responsible for the first aid and the health and safety. |
 |
|