Training
People are the most important part of any business, and properly trained people who are committed and confident in their abilities can make all the difference to your success. And that is why Food Centre Wales provides some of the best training courses available, in collaboration with many other providers. Make sure you are making the most of your Staff – and give them the knowledge to do the job to the very highest standards. Food training programme's are delivered by Food Centre
Wales, a full schedule of all the courses follows.
Food Centre Wales delivers in-house designed courses to meet HACCP directives to the meat, dairy and catering sectors. Basic meat skills can be studied and practically applied and the new dairy training wing provides basic dairy training skills.
Courses for 2011
| Course Title |
Details |
Cost |
| Level 2 Award in Food Safety in Catering / Manufacturing |
A 1-day course for food handlers covering all aspects of food safety. Next course: MONTHLY Ring for Details |
 |
|
£55.00 |
| Level 3 Award in Food Safety in Catering / Manufacturing |
A 3-day course aimed at food handling supervisors within the food and catering industries.
Next Course: 23, 25, 26 April 2012 |
|
|
£265.00 |
| Level 2 Award in Healthier Food & Special Diets
(formerly called the Level 2 Award in Nutrition). |
A 1-day course for employees who work in catering establishments e.g. health care, education etc and who are involved in the selection of menus, recipes and ingredients. It helps them understand customer queries and to ascertain customer’s needs.
Next Course: Ring for Details |
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| Level 2 Award in Health & Safety in the Workplace |
Level 2 Award in Health & Safety Certificate – £70
A 1-day course covering H & S issues within the workplace. Ring for Details |
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£70.00 |
| Level 3 Award in Health & Safety in the Workplace |
A 3-day course aimed at supervisors, to deal with and implement H & S policies and procedures.
Next Course: Ring for Details
|
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|
£265.00 |
| Sensory Evaluation |
A 1-day introductory course covering sensory evaluation. Ring for Details |
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| Pasteurisation |
A 1-day course aimed at pasteuriser operators and trainees to enhance product safety. Ring for Details |
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£90.00 |
| Cheese Making |
A 2.5 day course taking the trainee through basic cheese making. The course will cover practical and theory.
HARD Cheese – 18, 19 & 20 April 2012 (Wed, Thurs & Fri)
SOFT Cheese – Spring 2012
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£280.00 |
| Lamb Cutting Skills |
A 1-day course giving the trainee basic meat cutting skills. Ring for Details: 12 April 2012 (Thurs)
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£180.00 |
| Beef Cutting Skills |
A 3-day course giving the trainee basic meat cutting skills. Ring for Details |
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| Pig Cutting Skills |
A 2-day course giving the trainee basic meat cutting skills. 24 & 25 May 2012 ( Thurs & Fri) |
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£280.00 |
| Pork (Meat) Curing |
A 1-day course giving the trainee basic meat curing skills. 31 May 2012 (Thurs) |
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£140.00 |
| Manual Handling –Principles & Practice |
One day course for all employees, concerning safe aspects of manual handling. Ring for Details |
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£65.00 |
| Emergency First Aid at Work |
A 1-day course covering issues of first aid in the work place. Spring 2012 |
|
|
£90.00 |
| First Aid at Work |
A 3-day course which covers the core First Aid skills that would qualify the candidate to become their company’s designated First Aider or for any person looking for a comprehensive introduction to First Aid
Spring 2012
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£200.00 |
| HACCP (Hazard Analysis Critical Control Point) |
HACCP courses are designed specifically for client use and can range from basic HACCP Awareness training to full 12 point HACCP plan generation. Consequently,
the charges for these courses may vary and are based upon discussion with Food Centre Wales and the client. Ring for Details. |
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