This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.  The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Dates of next courses:  To be arranged

Course Duration: 4 days (10am-1pm)

Pre-requisite: Level 2 Award in HACCP for Manufacturing

Assessment method:  Multiple-choice examination

RQF Accredited: yes

Price: £220

• Level 3 Award in HACCP for Manufacturing

Key topics covered:-

• Understanding the importance of HACCP-based food safety management procedures
• The preliminary processes for HACCP-based procedures
• How to develop HACCP-based food safety management procedures
• How to implement HACCP-based food safety management procedures
• How to verify HACCP based procedures.

Highfield is the Awarding Body for our food safety and HACCP courses.