We offer a variety of bespoke practical courses designed to meet the needs of your business.  Please contact us for more information.

• Principles of Cheese Making
• Ice Cream Making
• Lamb Cutting Skills
• Beef Cutting Skills
• Pig Cutting Skills
• Pork (Meat) Curing
• Sausage Making

Price: POA.  This training could be funded to eligible businesses through Project HELIX.