Food Centre Wales provides cheesemaking training specially designed to support food businesses. Our courses are aimed at commercial producers and established dairy businesses who want to develop their skills, strengthen standards and improve production processes.

What we offer

• Technical training in scientific and technological principles of cheesemaking
• Hands-on sessions in our on-site processing facilities
• Advice on meeting industry standards within cheesemaking production
• Guidance on recipe development for businesses looking to launch new cheese varieties
• Access to Food Technologists for tailored business support

Who is it for?

Our cheesemaking training is designed for businesses and producers who are looking to expand or improve their commercial operations.
(Please note – our training is not designed for home-based or non-commercial cheesemaking workshops.)

Get in touch

To find out more about our cheesemaking training, contact us:
📧 events@foodcentrewales.org.uk
📞 01559 362230