DATE: 20 MAY 2025

Attendees will need to be technically qualified with a good understanding of open plant cleaning principles.

The event will be delivered by Derek Pitman, Director of Indigo Food Solutions, and will include:

▪️ CIP – Introduction

▪️ Benefits of CIP

▪️ Vessel & Pipework Cleaning

▪️ CIP Set Types

▪️ CIP Management

▪️ Chemical Usage

▪️ Hygienic Design

▪️ Monitoring & Validation of CIP Process

▪️ Troubleshooting

▪️ CIP Optimisation

▪️ Safety Procedures

📍 Food Centre Wales, Horeb Business Park, Horeb, Llandysul, Ceredigion, SA44 4JG

🕘 10am - 2pm

🍴 Lunch and refreshments included

PLEASE NOTE: This event is supported by the HELIX Programme, which is funded by Welsh Government. Registration for this event is available for food and drink manufacturers in Wales only.

REGISTER HERE